Rappie pie has long been a staple in our homes. A few weeks ago, we brought a writer from Munchies – Vice‘s food blog – to Sluice Point, Nova Scotia to show him the finer points of making this Acadian classic.
The result is a truly wonderful piece by Nick Laugher called “Rappie Pie Is a Gooey, Fatty, Touchstone of Acadian Culture” and you can read it online HERE.